Did I cook that dinner?
We had a delicious pot roast with homemade bread for dinner tonight. I barely spent any time working on it though.
Last night while grocery shopping, I picked up a small pot roast and some frozen organic veggies.
I braised the roast, put in some water & beef bullion cubes (that is what I had around the house, was all out organic beef stock) and left it on very low over night in my dutch oven.
This morning I dumped in the frozen veggies, cut up the potatoes we had into quarters and dumped those in too.
I quickly tossed all the ingredients for french bread into the bread maker before breakfast was even done.
When we came home this evening everything was done and so very good.